• Quail and Foie Gras Terrine, Apple and Seasonal Pickled Vegetables OR Red Beetroot Puck, Shaving of Smoked Swordfish, Lamb’s Lettuce Shoot, Broken French Dressin
• Roasted Chicken Breast, Mixed Seasonal Vegetables, Chestnuts, Chicken Juice OR Atlantic Croaker Fish, Orzo with Green Parsley, Wild Mushrooms, Smoked Bacon Emulsion
• Guanaja Dark Chocolate 70% from Melaka, Cream of Mango, Coconut Dacquoise OR Tatin Tart, Salted Caramel, Brittany Shortbread

圖盧茲 - 洛特雷克菜單（Toulouse-Lautrec Menu）：
•熏制馬哈魚生魚片、綠花耶和綠芥末，馬哈魚卵或者朝鮮薊和巴黎蘑菇餡餅、精選羊奶奶酪甜點、紅蔥酸甜醬、芝麻菜佐松露醬或自制香酥肉派、Dombes鴨、小牛肚、雞胸、波特酒入味的牛肉凍、黑松露油醋醬
•煎小牛肉、大頭菜、洋姜、榛果汁或海扇貝串、法國綠扁豆、扁豆乳汁、蕎麥脆粒
•泡芙糕點、巧克力慕斯、榛果奶油烤芝麻或萊姆煎餅、椰汁菠蘿芭芭露雅慕斯、菠蘿甜菜島風味，椰子刨花

• Smoked Salmon Sashimi, Broccoli and Wasabi Bavarois, Salmon Roe OR Artichoke and Paris Mushrooms Tart, Goat Cheese Mousse, Red Onions Chutney, Arugula with Truffle Dressing OR Homemade Paté in a Pastry Crust, Dombes Duckling, Veal belly, Poultry Breast, Beef Jelly with Port Wine, Truffle Vinaigrette
• Pan-fried Veal Quasi, Rutabaga, Jerusalem Artichoke, Hazelnut Emulsion OR Sea Scallops Skewer, Green Du Puy Lentils, Lentils Cooking Juice Emulsion, Buckwheat Chips
• Choux Pastry, Chocolate Mouse, Hazelnuts Cream with Grilled Sesame Seeds OR Lime Pancake, Pina Colada Bavarois, Pineapple Brunoise Island flavor, Coconut Shavings

美好年代菜單（Belle Epoque Menu:）：
•紅酒燉有機雞蛋、巴黎鮮蘑菇、伊比利亞豬肉、脆皮面包或蘇格蘭煙熏馬哈魚、巴黎魚蛋醬、俄式薄煎餅或者帝王蟹腳，韭蔥，芒果酸辣醬，蕎麥薄酥餅佐烏賊汁
•日本鲷魚排、龍蝦肉餡、龍蝦蘑菇湯或安菇牛柳、油封榛果奶油馬鈴薯、什錦松露炒時蔬
•咖啡巧克力蛋糕、濃縮咖啡餅干或香茅青苹果蜜饯、海鹽焦糖奶油苹果片、氣泡果糖、榛果烤奶酥或百香果姜餅牛奶糖、蛋白脆餅

• Organic Chicken Egg Poached in Red Wine Sauce, Paris Button Mushrooms, Iberico Pork Belly, Crispy Bread Chips OR Scottish Smoked Salmon, Tarama, Blinis OR King Crab Leg, Leek, Mango Chutney, Buckwheat Wafer with Cuttlefish Ink
• Fillet of John Dory, Lobster Stuffing, Tetragon, Mushrooms and Lobster Bisque OR Maine Anjou Fillet of Beef, Hazelnut Butter Confit Potatoes, Pan Fried Mixed Vegetable with Truffles
• Coffee-Chocolate Tart, Biscuit Soaked with Expresso OR Green Apple and Lemon Grass Compote, Pan-fried Dices of Apple with Salted Caramel Butter, Fizzy Praline, Hazelnut Crumble OR Passion Fruit and Gingerbread Iced Nougat, Meringue Stick

素食菜單（Vegetarian Menu）：
•綠櫛瓜雞蛋沙拉、油漬番茄、義大利橄欖
•胡蘿卜、橙、孜然湯
•春季什錦時蔬、醃紅蔥瓣沙拉，或：
•蔬菜高湯燉飯及檸檬芝麻菜沙拉
•新鮮水果濃湯及菠蘿冰沙
• Zucchini Niçoise Style, Tomato Confit, Riviera Olives, or:
• Crécy Soup with Carrots, Oranges and Cumin
• Mixed Spring Vegetables, Mesclun and Pickled Red Onion Petal, or: 
• Carnaroli Rice Cooked as a Risotto on a Vegetables Broth, Lemon and Arugula Salad
• Fresh Fruit Minestrone with Pineapple Sorbet

全素食菜單（Vegan Menu）：
•什錦時蔬、松露酒醋醬、栗子片
•野菇意式蔬菜燉飯
•3款時令水果冰沙

• Mixed Seasonal Vegetables, Truffle Vinaigrette, Chestnut Flakes
• Wild Mushrooms Risotto Cooked in a Vegetable Broth
• The Three Seasonal Fruit Sorbets



所有的服務（晚餐節目和節目）均含半瓶香檳酒。您可以用半瓶香檳替換為2種您喜愛的飲料。額外點的飲料將視為額外費用，需當場支付。